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December 12, 2018
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Lemon Lush

2 cups flour
1/2 pound (2 sticks) margarine or butter (we used butter)
1/4 cup walnuts, chopped
8 ounces cream cheese (softened)
1 cup confectioners' sugar
8-ounce container Cool Whip, thawed and divided
2 3-ounce packages instant lemon pudding
3 cups milk
Additional nuts for garnish

Blend flour, butter and 1/4 cup nuts; press dough into 9-by-13-inch pan and bake 20 minutes at 350 degrees until light brown. Cool.

Mix softened cream cheese and powdered sugar. Fold in 1/2 of the container of Cool Whip. Spread on cooled crust. Mix the two packages of instant pudding mix with milk. Spread over cream cheese mixture. Chill, then cover with remaining Cool Whip and sprinkle with nuts.

Eleanore Martinson

Sunday, January 14, 2001

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