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October 25, 2014
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Food
Maple-Glazed Peameal Back Bacon Roast

2 1/2-pound Canadian bacon roast
2 tablespoons maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon

Cut roast in half lengthwise. Place each thick slice on hot lightly greased grill 4 to 5 inches over low moderate coals. Grill, turning with tongs, about 10 to 15 minutes on each side. Timing depends on the heat of the coals.

Combine maple syrup, lemon juice and cinnamon. Brush roast with the maple syrup mixture often until surface is brown and crisp. Cut each thick slice in diagonal slices across the grain to serve.

Makes about 4 servings.

Sunday, June 02, 2002

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