Pittsburgh, PA
November 16, 2018
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Penn Pilsner Beer Cheese

2 pounds cream cheese
1 pound Cheddar cheese
8 ounces Penn Pilsner (you can drink the other 4 ounces)
1/4 teaspoon salt
1/4 teaspoon white pepper
1/3 teaspoon horseradish
1/3 teaspoon minced garlic

Let cream and Cheddar cheeses warm to room temperature. When very soft, whip Cheddar cheese until smooth. (If your mixer has a paddle blade, use it.) Add cream cheese and beat until smooth. Add remaining ingredients and mix well. Refrigerate and serve chilled. Penn Pilsner Beer Cheese tastes exceptionally good with wheat crackers.

Mary Beth (Morgan) Pastorius

Thursday, May 09, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections