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November 24, 2017
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Food
Penn Pilsner Beer Cheese

2 pounds cream cheese
1 pound Cheddar cheese
8 ounces Penn Pilsner (you can drink the other 4 ounces)
1/4 teaspoon salt
1/4 teaspoon white pepper
1/3 teaspoon horseradish
1/3 teaspoon minced garlic

Let cream and Cheddar cheeses warm to room temperature. When very soft, whip Cheddar cheese until smooth. (If your mixer has a paddle blade, use it.) Add cream cheese and beat until smooth. Add remaining ingredients and mix well. Refrigerate and serve chilled. Penn Pilsner Beer Cheese tastes exceptionally good with wheat crackers.

Mary Beth (Morgan) Pastorius

Thursday, May 09, 2002

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