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November 13, 2018
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Aunt Janie's Fudge

2 1/2 cups sugar
1/2 stick butter
3/4 cup evaporated milk
1 7 1/2-ounce jar Marshmallow Fluff
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12-ounce package semisweet chocolate chips
1/2 cup chopped nuts (optional)

Combine first 5 ingredients, and stir over low heat until blended.

Bring to a full rolling boil, turn heat down and boil slowly for 5 minutes.

Remove from heat, stir in chocolate chips and vanilla. Stir until chocolate is melted. Add nuts now, if you like. Pour into a greased 9-inch square pan; cool. Makes 2 1/2 pounds fudge.

Chef Martina Hilldorfer

Thursday, April 18, 2002

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