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Marinated Lobster With Ginger Vinaigrette
3 1 1/2-pound Maine lobsters
1 cup Daikon, julienned
1 cup carrot, julienned
1 cup kaiware sprouts
1 cup pickled ginger vinaigrette, recipe follows
Salt and pepper to taste
Remove lobster tail and claw from shell. Cut tail in half lengthwise and marinate in the refrigerator in 3/4 cup of pickled ginger vinaigrette for 1 hour.
Mix Daikon, carrots and kaiware. Add a touch of salt and pepper and toss with remaining vinaigrette. Reserve.
Thursday, March 21, 2002 |
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