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January 20, 2019
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Mexican Puffs

1 pound lean ground beef
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
2 tablespoons Old El Paso chopped green chilies
1 package Old El Paso taco seasoning
1/2 can Old El Paso refried beans
1 tube Pillsbury Crescent Rolls
1/2 cup shredded Cheddar cheese
Old El Paso salsa, medium
Sour cream, for garnish

In a 10-inch skillet, brown ground meat. Drain and rinse in warm water. Return to skillet and add garlic, pepper, chilies, taco seasoning and refried beans. Mix well. Remove from heat and set aside.

Open crescent rolls and separate. Take one and put on a cookie sheet. Spread crescent slightly. Take two heaping tablespoons of mixture and place on wide part of dough. Sprinkle with Cheddar cheese and fold points over meat mixture. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Serve warm with salsa and sour cream. Serves 8.

Jonathan Toward, McDonald

Thursday, February 21, 2002

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