"What better way to celebrate [Presidents Day] than a nice bowl of Goober Pea Soup and, for dessert, a Pumpkin Fritter?" says Beverly Bittle.
2 ribs celery, chopped
1 medium onion, chopped
1/4 cup butter
3 tablespoons flour
2 quarts chicken stock
2 cups creamy peanut butter
1 3/4 cups milk
Chopped peanuts for garnish
Cook onion and celery in butter until soft but not brown. Stir in flour and mix until well blended. Add stock and bring to boil, stirring constantly. Remove from heat and puree in food processor. Add peanut butter and milk, stirring to blend. Return to low heat and cook until hot; do not boil. Garnish with peanuts. Serves 8 to 10.
Sunday, February 17, 2002
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