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September 25, 2018
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Black And Gold Pasta Salad

1 large yellow pepper, cut into small pieces
1 cup pitted black olives, cut into small pieces
1 pound football-shaped pasta, see note
1 bunch green onions, thinly sliced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon white pepper
Dressing of your choice (ranch and Italian are popular choices)

Prepare pasta as package directs, drain and cool.

Toss ingredients together and add dressing, beginning with 1 cup and add more if desired. Garnish with pepper rings and olives.

Note: You may purchase these at a specialty food store, such as McGinnis Sisters.

Karen Novak of McGinnis Sisters

Thursday, January 31, 2002

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