1 frozen pound cake, thawed (Sara Lee or other brand)
Hot fudge sauce
Preheat oven to 450 degrees.
Quarter pound cake lengthwise into four slabs. Halve each slab lengthwise for 8 strips total. Trim ends of strips on the diagonal, then halve crosswise. Quarter each strip into "fries" for a grand total of 64. Spread in single layer on baking sheet and bake 6 minutes until edges of fries are golden. Serve with chocolate ketchup -- the hot fudge sauce -- heated until smooth for dipping.
Adapted from Rosie Magazine
Thursday, January 31, 2002
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