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Cooking With Kids: Fruit pizza a cool, quick treat

Thursday, January 03, 2002

Name: Brianna Wright

Brianna Wright

Age: 9

Parents: Lillian and Gary Wright

Sibling: Brittini

Community: Stanton Heights

School: Fourth-grader at St. Benedict the Moor

Hobbies: Drawing, making poems and making stories

Favorite sport: Kick ball

Favorite food to cook: Hoagie

Favorite food to eat: Pizza

Favorite subject in school: Science

Favorite TV shows: "Fairly Odd Parents"

Favorite book: "The Skin I'm In"

Pets: Lizards

What she wants to be when she grows up: A singer or a hairdresser

Fruit Pizza

1 package sugar cookie dough (found in supermarket refrigerator case)
1/2 cup powdered sugar
1/2 cup nondairy whipped topping (Cool Whip or other brand)
8 ounces cream cheese
1/2 teaspoon almond extract
Assorted fruits

In a round pizza pan, press the dough down (like a crust) and bake it for about 10 minutes at 350 degrees. Let it completely cool.

Mix the sugar, whipped topping, cream cheese and almond extract. Spread on cooled cookie crust. Slice fruit and arrange over filling. Brianna says, "This is yummy!"

-- Tested by Kathleen Ganster

To submit a recipe to Cooking with Kids, please send the recipe, along with the name of the child, a head shot (preferably a school picture), and a telephone number where the child can be contacted to: Cooking with Kids, Kathleen Ganster, 3142 Camberly Drive, Gibsonia, PA 15044. Questions? Call Kathleen at 724-443-1664.

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