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October 14, 2019
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Pomegranate Syrup (Grenadine)

2 large pomegranates, seeded, about 2 cups seeds
1 1/2 cups sugar

Combine seeds and sugar in a non-aluminum saucepan; stir to mix, crushing well, until you have a wet mass. Cover and let stand 12 to 24 hours. Bring to a boil over moderate heat, stirring constantly. Lower heat and simmer 2 minutes. Strain out seeds, pressing down to extract juice. Pour into a hot sterilized jar. Cover with a piece of cloth or a clean towel until cooled. Cap tightly and refrigerate. Makes about 2 cups.

"Uncommon Fruits & Vegetables" by Elizabeth Schneider

Thursday, December 06, 2001

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