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November 20, 2017
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Food
Party Ham-and-Cheese Bites

Because these mini-sandwiches are so easy to grab and eat with one hand, you'll want to have plenty around.

1/2 cup butter, softened
1/3 cup chopped onion
1 tablespoon Dijon-style mustard
1 1/2 teaspoon poppy seed
1/2 teaspoon Worcestershire sauce
18 small dinner rolls, split
3/4 pound cooked ham or smoked turkey, thinly shaved
1 cup shredded Swiss cheese (4 ounces)

In a small bowl, stir together butter, onion, mustard, poppy seed and Worcestershire sauce. Spread over the cut sides of rolls. Place some of the ham and cheese on the bottom of each roll. Replace roll tops. Place in a foil-lined 15-by-10-by-1 inch baking pan. Cover loosely with foil.

Bake in a 350-degree oven for 15 to 20 minutes or until heated through. Makes 18 mini-sandwiches.

Hometown Cooking

Sunday, December 02, 2001

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