Pittsburgh, PA
December 17, 2018
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Warm Harvest Salad

1 head green leaf lettuce, cut up, washed and dried
1 head radicchio, cut up, washed and dried
1 cup walnuts, lightly toasted and coarsely chopped
1 cup dried cranberries or dried cherries
2 small logs plain goat cheese, cut into slices
3/4 cup balsamic vinaigrette

Preheat oven to 350 degrees.

Mix lettuce and radicchio together. Arrange on four salad plates. Sprinkle walnuts and cranberries evenly on top.

Cover a baking sheet with foil and spray lightly with nonstick spray. Put rounds of goat cheese on sheet and put in oven for 4 to 6 minutes, or until the cheese starts to soften.

Drizzle salads with vinaigrette and top with warmed goat cheese. Serve immediately. Makes 4 servings.

Adapted from Newman's Own recipe

Thursday, October 18, 2001

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections