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Food
Warm Harvest Salad

1 head green leaf lettuce, cut up, washed and dried
1 head radicchio, cut up, washed and dried
1 cup walnuts, lightly toasted and coarsely chopped
1 cup dried cranberries or dried cherries
2 small logs plain goat cheese, cut into slices
3/4 cup balsamic vinaigrette

Preheat oven to 350 degrees.

Mix lettuce and radicchio together. Arrange on four salad plates. Sprinkle walnuts and cranberries evenly on top.

Cover a baking sheet with foil and spray lightly with nonstick spray. Put rounds of goat cheese on sheet and put in oven for 4 to 6 minutes, or until the cheese starts to soften.

Drizzle salads with vinaigrette and top with warmed goat cheese. Serve immediately. Makes 4 servings.

Adapted from Newman's Own recipe

Thursday, October 18, 2001

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