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This is good on salads.

1/4 cup sweet violets (unsprayed)
1 cup white wine vinegar

Remove stems and any green or white heels from the flowers. Place petals in a jar and pour warm, not hot, vinegar over petals. Cap jar with acid-proof lid. Set in sunny window and shake daily for 2 weeks.

Makes about 1 cup.

"The Complete Book of Herbs" by Lesley Bremness

Thursday, October 04, 2001