Pittsburgh, PA
December 17, 2018
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Sweet Violet Vinegar

This is good on salads.

1/4 cup sweet violets (unsprayed)
1 cup white wine vinegar

Remove stems and any green or white heels from the flowers. Place petals in a jar and pour warm, not hot, vinegar over petals. Cap jar with acid-proof lid. Set in sunny window and shake daily for 2 weeks.

Makes about 1 cup.

"The Complete Book of Herbs" by Lesley Bremness

Thursday, October 04, 2001

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections