Pittsburgh, PA
November 14, 2018
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Provencal Marinated Chicken

The chicken will pick up a mild flavor from the marinade. For stronger flavor, drizzle more vinegar over chicken before serving. Also good on fish.

4 skinless, boneless chicken breasts
1/3 cup Provencal Vinegar
4 tablespoons olive oil

Combine vinegar and oil and pour over chicken in a nonreactive dish (glass, not aluminum). Allow to marinate 3 to 4 hours or overnight. Discard marinade and cook chicken in saute pan with a little butter or oil over low heat, turning occasionally, until done, about 10 to 15 minutes. Serves 4.

Jennifer Kissel

Thursday, October 04, 2001

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections