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Food
Provencal Vinegar

1 cup fresh herbs, including thyme, rosemary and bay leaf
1 garlic clove, peeled
Peel of 1 orange, peeled off in one continuous spiraling strip
3 cups white wine vinegar

Place herbs, garlic and peel in wide-mouthed jar and pour vinegar over. Cover and let sit in cool dark place for 2 weeks, shaking every day or two. Can use as is, or strain and add to fresh herbs in a decorative bottle.

Makes about 3 cups.

Barb Phillips

Thursday, October 04, 2001

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