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Italian Vinegar

1 cup fresh herbs, including fresh oregano and fresh basil
2 cloves garlic, peeled
Small handful whole peppercorns, about 20 to 30
2 small dried hot peppers
3 cups white wine vinegar

Place herbs, garlic, peppercorns and pepper in jar. Pour vinegar over them. Cover and let sit in cool dark place for 2 weeks, shaking every day or two. Can use as is, or strain and add to fresh herbs in a decorative bottle. Add some olive or salad oil and this tastes like Italian dressing.

Makes about 3 cups.

Barb Phillips

Thursday, October 04, 2001

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