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October 15, 2018
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Use your favorite combination of chicken parts. We used chicken breast tenderloins, and you also use legs. We heated the chicken and prepared sauce in a slow cooker.

1 pound skinless, boneless chicken breasts, see note
1 pound skinless, boneless chicken thighs
1 cup Heinz 57 Sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 to 1 teaspoon hot pepper sauce

Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). For sauce, combine 57 Sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

Note: Bone-in thighs with skin may be substituted. Grill 35 to 40 minutes.

"Tailgate Cookin'" booklet from Heinz Kitchens

Thursday, September 20, 2001

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