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November 17, 2017
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Food
SALSA DIP

About 2 cups salsa (1 1/2 bottles of any 16 ounce salsa)
16-ounce can refried beans
2 cups shredded Cheddar cheese
Sliced peppers for garnish, optional

Combine all ingredients. Garnish with sliced peppers (any kind) if desired. Serve with taco or potato chips.

Linda Rodson, North Side

Tested by Arlene Burnett

Thursday, September 20, 2001

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