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October 16, 2018
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Apple-Yogurt Salad

2 cups plain yogurt
1/4 cup real maple syrup
1 lemon, cut in half
5 medium-sized apples (your favorite kind)
Extras (you choose)
2 stalks celery, minced (cut in tiny pieces)
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chopped, toasted walnuts

Put yogurt in medium-sized bowl. Stir in maple syrup until mixed in. Squeeze a lemon and pour the juice into a large bowl. Dice apples. Add them to the lemon juice and stir to get the apples all wet.

Pour the yogurt mixture into the apples and mix gently.

Put the celery, raisins, dried cranberries, and/or walnuts into small bowls and put them on table. Serve the apple-yogurt salad in bowls. Add your choice of toppings. Makes 4-5 servings.

Thursday, September 06, 2001

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