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July 30, 2014
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Food
Easy Pasta Salad

2 cups cooked pasta (tubes, macaroni, small shells or twists)
1/2 red bell pepper, minced
1 scallion, minced
2 tablespoons chopped black olives
6 tablespoons Apple Juice Vinaigrette (see above)
Salt and pepper to taste

Cook pasta in boiling water.

Drain and rinse under cold running water. Drain again, transfer to medium bowl.

Add bell pepper, scallion and olives. Mix together. Add the apple juice vinaigrette. Add a few shakes of salt and pepper, stir again. Serve warm or cool. Makes 2 to 3 servings.

Apple Juice Vinaigrette

4 tablespoons olive oil
2 tablespoons cider vinegar
1/2 cup apple juice
1/4 teaspoon salt
1/2 teaspoon minced garlic

Put ingredients in jar. Put top on tightly. Shake. Makes 3/4 cup.

Thursday, September 06, 2001

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