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December 14, 2018
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S'More Napoleon

This luscious and grown-up version of the S'more comes courtesy of www.Epicurious.com. It was originally developed at Houston's Prego Italian Restaurant.

5 ounces white chocolate, coarsely chopped
2 tablespoons cold milk
1 1/4 cups whipping cream
12 full (4-section size) graham crackers
16 marshmallows (regular size, not miniature)
4 Hershey's chocolate bars (1.55-ounce size)

Over very low heat, melt white chocolate. Whisk milk into melted white chocolate to combine and allow to cool. While chocolate mixture is cooling, whip cream until it holds peaks. Fold chocolate mixture into whipped cream. Reserve.

Break one graham cracker in half. Place three squares of Hershey's chocolate bar on each half and cook in microwave for 45 seconds, or until the chocolate begins to melt.

Remove from microwave and place 2 marshmallows on top of the chocolate on each graham cracker half. Return to microwave for 15 seconds or until the marshmallow begins to inflate.

Remove from microwave and top each with another half graham cracker. Press down gently to set. Top with a dollop of white chocolate mixture and repeat for more S'mores. Makes 8 servings.

Thursday, August 09, 2001

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