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Serve this on grilled or toasted rounds of baguette.

4 anchovy fillets in oil, drained
Milk to cover
4 tablespoons unsalted butter, softened

Soak the anchovy fillets in a little milk for 10 minutes, then drain and pat dry. Chop finely and beat into the softened butter until combined. (This can be done a day in advance and kept covered in the refrigerator until needed.)

"The Impressionists' Table" by Pamela Todd

Thursday, August 02, 2001