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Honeydew and Cantaloupe Ice

3 cups cubed honeydew (rind removed)
2 tablespoons lime juice
1/4 cup sugar
3 cups cubed cantaloupe (rind removed)
2 tablespoons orange juice
1/4 cup sugar

Chop honeydew very fine. In a medium bowl, mix honeydew and its juice with lime juice and sugar. Set aside.

Chop cantaloupe very fine. In another medium bowl, mix with its juice and orange juice.

Freeze honeydew and cantaloupe mixtures separately in small containers, ice cube trays or pans. When frozen, break into chunks if necessary and shave in ice shaver. Serve side by side or layered in a glass for colorful dessert. (Can also use watermelon, lemon juice and sugar.)

Makes 6 servings, about 3/4 cup each.

Jennifer Kissel

Wednesday, July 25, 2001

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