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12-ounce can frozen grape concentrate (or any flavor)
1 can water

Thaw concentrate just enough to pour. Mix with water in a glass baking dish (such as 8-by-10-inch). Place in freezer and stir with fork about every 10 or 15 minutes for at least 3 hours, until mixture is texture of coarse ice. Spoon into cups and serve.

Makes 6 servings, about 1/2 cup each

Jennifer Kissel

Thursday, July 26, 2001