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Food
Yogurt Fruit Froth

1 cup milk
1/2 teaspoon vanilla
1/4 cup raspberry yogurt

In blender, combine milk, yogurt and vanilla. Blend at high speed for 1 minute.

Note: Crushed ice could be added for hot summer days. Add more fruit, if using 1 percent or nonfat milk.

"Fabulous Four," American Dairy Association & Dairy Council Mid East

Thursday, July 19, 2001

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