Pittsburgh, PA
November 20, 2018
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Yogurt Fruit Froth

1 cup milk
1/2 teaspoon vanilla
1/4 cup raspberry yogurt

In blender, combine milk, yogurt and vanilla. Blend at high speed for 1 minute.

Note: Crushed ice could be added for hot summer days. Add more fruit, if using 1 percent or nonfat milk.

"Fabulous Four," American Dairy Association & Dairy Council Mid East

Thursday, July 19, 2001

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections