Home >  Lifestyle >  Food

1 1/2 cups drained crushed pineapple
2 tablespoons finely chopped onion
2 tablespoons brown sugar (can omit or use diabetic sugar substitute)
1 tablespoon ketchup
1 teaspoon prepared mustard
2 cans (16 ounces) vegetarian baked beans
1 pound meatless hot dogs (Veggie Dogs or other brand), sliced into 1-inch pieces

Drain pineapple well. Combine pineapple with remaining ingredients in a 2-quart casserole dish. Bake in a preheated 350-degree oven for an hour. Makes 6 to 8 servings.

Juanita Karabetsos, "The Pride of Potlucks," 4th Edition, a collection of recipes shared by participants of the Highmark Dr. Dean Ornish Program for Reversing Heart Disease.

Thursday, June 28, 2001