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3/4 cup firmly packed brown sugar
1 cup heavy cream
1/2 teaspoon ground cinnamon
1/2 cup butter
1 stick cinnamon

Place all of the ingredients in a medium saucepan and cook over medium heat for 30 minutes, whisking occasionally. Remove and discard the cinnamon stick. Serve immediately or refrigerate for up to one week.

Chef Len Spampinato, Aromas Fine Catering Inc.

Thursday, June 07, 2001