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Thursday, May 24, 2001

Schramm's family recipe is as good served warm over ice cream as cold in a compote.

2 cups chopped rhubarb, fresh or frozen
1/2 cup sugar
1/4 cup orange juice or water
1 teaspoon grated orange peel (optional)

Combine all ingredients in a 2-quart saucepan. Cook over medium heat 15 to 20 minutes, stirring frequently until rhubarb is soft and sauce is slightly thickened.

Thursday, May 24, 2001