ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Fettuccine alla Bolognese

1 carrot, finely chopped
1 stalk celery, finely chopped
1 yellow onion, finely chopped
1 clove garlic, minced
2 tablespoons olive oil
1 pound fettuccine pasta
1 pound ground veal
1/2 pound finely chopped pancetta or bacon
1 cup dry red wine
2 cans (16 ounces each) tomato sauce
2 cans (14.5 ounces each) diced tomatoes
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 pound freshly grated Parmigiano-Reggiano cheese

In a large, heavy bottomed nonreactive pan, saute carrot, celery, onion and garlic in olive oil until onion is transparent

Add meat and bacon and saute until brown. Add wine and saute until it evaporates.

Add tomato sauce and diced tomatoes to mixture; season with salt and pepper. Simmer for 45 minutes or until thick.

Bring water to a boil in an 8-quart pot. Add 1 teaspoon salt and pasta. Cook until al dente.

Drain and toss with prepared Bolognese sauce. Sprinkle with cheese.

Serves 8.

Sunday, April 08, 2001

bottom navigation bar Terms of Use  Privacy Policy