ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Asparagus Almondine

From http://soar.berkeley.edu/recipes/.

2 pounds fresh asparagus, cooked
1/4 cup butter (we used non-dairy margarine)
1/4 cup slivered almonds
1/2 teaspoon salt
1 tablespoon lemon juice

Drain cooked asparagus. Melt butter in small skillet. Cook almonds over low heat until golden brown (about 5 to 7 minutes); stir constantly. Remove from heat. Add salt and lemon juice. Pour over hot asparagus. Serves 6.

Thursday, March 29, 2001

bottom navigation bar Terms of Use  Privacy Policy