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Food
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Asparagus Almondine

From http://soar.berkeley.edu/recipes/.

2 pounds fresh asparagus, cooked
1/4 cup butter (we used non-dairy margarine)
1/4 cup slivered almonds
1/2 teaspoon salt
1 tablespoon lemon juice

Drain cooked asparagus. Melt butter in small skillet. Cook almonds over low heat until golden brown (about 5 to 7 minutes); stir constantly. Remove from heat. Add salt and lemon juice. Pour over hot asparagus. Serves 6.

Thursday, March 29, 2001



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