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Carrot Tzimmes

This recipe is from Koshercooking.com.

12 carrots, scraped
3 medium sweet potatoes, peeled
10 pitted prunes
2-3-ounce cans orange juice
Pinch nutmeg
3 tablespoons margarine
2 ounces honey

Cut carrots into 1/2-inch slices. Cut sweet potatoes into 1/2-inch slices.

Boil until tender -- not soft -- about 9 minutes. Arrange evenly in a casserole dish with other ingredients.

Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake another 8 to 10 minutes. Serves 6 to 8.

Roberta Liquori, Boca Raton, Fla.

Thursday, March 29, 2001

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