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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Baked Chicken Supreme

1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon celery seed
1 teaspoon paprika
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 boneless chicken breasts
1 3/4 cups corn flake crumbs
1/4 cup margarine, melted

Mix everything except chicken, crumbs and melted margarine together.

Arrange chicken in flat baking dish, spread marinade over pieces and refrigerate overnight. Preheat oven to 350 degrees. Remove chicken from marinade, allowing as much as possible to cling to all pieces, and roll in crumbs.

Bake 30 to 40 minutes. Remove from oven, drizzle with margarine and bake 20 minutes more.

"Kids in the Kitchen," a Community College of Allegheny College Lifelong Learning class taught by Mary Lou Luzader and Terry Foremsky

Thursday, March 22, 2001



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