ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Baked Chicken Supreme

1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon celery seed
1 teaspoon paprika
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 boneless chicken breasts
1 3/4 cups corn flake crumbs
1/4 cup margarine, melted

Mix everything except chicken, crumbs and melted margarine together.

Arrange chicken in flat baking dish, spread marinade over pieces and refrigerate overnight. Preheat oven to 350 degrees. Remove chicken from marinade, allowing as much as possible to cling to all pieces, and roll in crumbs.

Bake 30 to 40 minutes. Remove from oven, drizzle with margarine and bake 20 minutes more.

"Kids in the Kitchen," a Community College of Allegheny College Lifelong Learning class taught by Mary Lou Luzader and Terry Foremsky

Thursday, March 22, 2001

bottom navigation bar Terms of Use  Privacy Policy