1/4 cup margarine
8 ounces cream cheese
1 cup powdered sugar
3 1/2 cups milk
12 ounces whipped topping (Cool Whip or other brand)
2 small boxes vanilla instant pudding
20 ounces Oreo cookie crumbs
Cream together margarine, cream cheese and powdered sugar. Add milk, Cool Whip and instant pudding. Mix well. Layer cookie crumbs and cream cheese/Cool Whip mixture alternately in serving container. Begin and end with crumbs. Can use large flowerpot or small cups. "Plant" flowers in "dirt" and decorate with gummy worms.
"Kids in the Kitchen," a Community College of Allegheny College Lifelong Learning class taught by Mary Lou Luzader and Terry Foremsky
Thursday, March 22, 2001
