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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Bugs

2 ounces chocolate chips (1/3 cup)
12 ounces butterscotch chips (2 cups)
1 cup peanuts (we also used cashews)
3 1/2 cups chow mein noodles

Melt the chips in a double boiler and pour over noodles and nuts. Mix well and drop by spoonfuls on ungreased cookie sheet. Chill until firm.

www.kidspenpals.com

Thursday, March 15, 2001



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