 
|
|||||||||||||
              
|
It's hard to think of a food this sauce doesn't make better. Try it on any and all cold meats, cold or hot fish and cooked-to-serve-cold beans, asparagus or broccoli.
1/2 cup finely chopped parsley
Combine in a jar and shake before serving. Makes about 1 cup.
McCall's Magazine, tested by Marlene Peternel Parrish
Thursday, March 08, 2001
|
||||||||||||
