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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Easy Garlic and Onion Bread Wedges

The bread can be kept in the freezer as the basis for this quick, delicious appetizer.

16-ounce baked thin pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Preheat oven to 450 degrees. Brush pizza lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes. Makes 8.

Adapted from Bon Appetit, March 1993

Thursday, February 08, 2001



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