ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Cashew Rice

1/4 cup margarine or butter
1/3 cup finely chopped onion
1 cup uncooked regular rice
2 cups chicken broth
1/2 to 1 teaspoon salt
1/2 cup cashews, coarsely chopped
1/4 cup chopped fresh parsley

In a large saucepan, melt margarine or butter. Saute onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover and simmer 25 to 30 minutes or until the rice is tender and the liquid is absorbed. Stir in cashews and parsley. Makes 6 2/3-cup servings.

Contributed by Pat Forest

Sunday, February 04, 2001



bottom navigation bar Terms of Use  Privacy Policy