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Smoky Citrus Kebabs

1 pound pork tenderloin, cut into 3/4- to 1-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish

Thread pork onto skewers. (If using bamboo skewers, soak in water for 30 minutes before using to prevent burning.) Stir together remaining ingredients for basting sauce. Place kebabs over medium-hot coals or under the broiler. Toward the end of the cooking, brush generously with basting sauce. Grill or broil and turn to brown evenly, just until done, about 10 minutes. Serves 3 or 4.

Thursday, January 18, 2001

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