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Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Chocolate Chip Cheesecake

6 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1 teaspoon flour
1 (6-ounce) ready-made chocolate pie crust
1 jar chocolate sauce

Preheat oven to 350 degrees. Using a mixer, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla and mix well. Toss chips with flour and then stir them into the cheese mixture. Pour mixture into crust. Bake for 35 minutes. Let cheesecake stand and cool, then top with chocolate sauce.

Ed Bartko and Stephen Long's
"2 Regular Guys Cookbook"

Thursday, January 18, 2001

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