24 large mushrooms
1/4 cup chopped onions
Pinch of garlic salt
1/4 cup butter
2/3 cup dry bread crumbs
1/2 cup shredded cheese of your choice
Wash and drain mushrooms. Remove stems and save caps off to the side. Chop up stems, to make 1 cup. In a saucepan cook stems, onion and garlic salt in butter until tender. Stir in bread crumbs and cheese. Spoon mixture into mushroom caps. Place in a 15-by-10-inch baking dish. Bake at 425 degrees for 10 minutes.
Ed Bartko and Stephen Long's
"2 Regular Guys Cookbook"
Thursday, January 18, 2001
