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Planked Salmon Steaks

4 salmon steaks
1 1/2 tablespoons olive oil
1 teaspoon dijon mustard
1 teaspoon freshly ground pepper
Salt to taste

Season and preheat the plank to 350 degrees. Place the fish on the plank. Combine the oil, mustard, pepper and salt. Brush over the steaks. Bake about 18 to 20 minutes depending on thickness until done. Serves 4.

Thursday, January 11, 2001



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