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"My favorite way to do this is to use the Pina Colada dressing," said Delaney. "Drain a small can of crushed pineapple and add 1/3 cup coconut to the cream cheese. This is fabulous."
8 ounces cream cheese
Mix and shape into a ball. These can be stuffed into celery for an easy hors d'oeuvre. Serves 4 to 6.
Thursday, January 04, 2001
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