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Kitchen Mailbox Countdown to Dinner Dining
Sweetened Sauerkraut Salad

2 1/2 cups sauerkraut, rinsed and drained
1 large, sweet red onion, diced
1 large green pepper, cut into strips
1 small jar chopped red pimentos
2 cups celery, chopped

1 cup sugar
1 teaspoon salt
1/2 cup white vinegar
1/2 teaspoon celery seed

Heat the dressing in a small pot over medium heat. Once warm, pour over sauerkraut mixture and let stand overnight. Serve cold.

From the Farmer's Almanac 2001

Thursday, December 28, 2000

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