ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Passionne

We came across Alize Passion brandy while vacationing at the Jersey shore. Always a fan of passion fruit, I was hooked by its tropical taste. This recipe was created in 1992 by Andreas Noeth, the head bartender at The Mark Hotel in New York City. It is refreshing and sophisticated.

1 1/2 ounces Alize Passion brandy
1/2 ounce Chambord
6 ounces Champagne
4 ounces freshly squeezed orange juice
10 raspberries

Fill a large goblet with ice cubes. Pour in the brandy, Chambord, Champagne, and orange juice. Stir to blend well. Add the raspberries and stir again. Serve at once. Makes one cocktail.

"New Classic Cocktails"
by Gary Regan and Mardee Haidin Regan

Thursday, December 28, 2000



bottom navigation bar Terms of Use  Privacy Policy