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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Cinnamon Sweet Rolls

Make the babka dough. Divide in half. Roll the dough into two rectangles, about 10 by 12 inches. Smear each with butter. Scatter with cinnamon sugar, about 6 tablespoons. Add a few currants that have been soaked in rum, if desired. Roll up rectangles like a jelly roll. Cut into slices, about 1-inch thick. Place an equal number of the slices in each of two 8- or 9-inch square pans. Bake both pans at 350 degrees for about 30 minutes, until rolls are brown. Cool in pans on a rack for 10 minutes. Dust with confectioners' sugar if you like. Makes about 18 rolls, total, in the 2 pans.

Sunday, December 17, 2000



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