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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Lemon Gingerbread Cup Cakes

1/2 cup butter (1 stick), melted and cooled
1/2 cup sugar
1/2 cup molasses
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup milk
Grated zest of 1 lemon

Preheat the oven to 350 degrees. Spritz a 16-hole cupcake pan with non-stick baking spray. Melt butter and cool. Add sugar, molasses and egg. Beat well. Combine flour, baking powder, baking soda, cinnamon and salt. Add the dry mixture alternately with milk to the first mixture. Add lemon zest.

Pour batter into cupcake pans. Bake for 30 minutes. Frost with Lemon Confectioners' Sugar Frosting if you wish. Makes 16 cupcakes.

Thursday, December 14, 2000



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