2 cups brown sugar
2 cups margarine
2 eggs
1 1/2 cups cocoa
1 cup sour milk (1 tablespoon vinegar plus milk to equal 1 cup)
2 teaspoons baking soda
Pinch of salt
7 cups flour
12-ounce bag mini chocolate chips
Cream margarine, brown sugar and eggs. Add remaining ingredients. Beat well. Roll into 1-inch balls and place on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Frost when cool. Makes approximately 12 dozen.
Frosting:
1 pound confectioners' sugar
1 stick margarine
1/2 teaspoon vanilla
Milk as needed
Cream together confectioners' sugar, margarine and vanilla. Add several tablespoons of milk, as needed for spreading consistency.
Recipe from Christine Piatek of New Castle
Thursday, December 07, 2000
