ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Mary Mastroianni's Scottish Shortbread

1 pound butter
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups flour

Place first five ingredients in a bowl and add flour, 1 cup at a time, beating continuously with a mixer. Let stand at room temperature for 30 minutes. Roll in balls, teaspoon-size, and press with a cookie stamp or floured glass. Bake at 300 degrees for 15 to 20 minutes. Do not overbake. Cookies should be lightly browned around the edges. Makes 4 dozen.

Tested by Karen Novak

Thursday, December 07, 2000

bottom navigation bar Terms of Use  Privacy Policy