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Pumpkin Log

"These make great gifts," said Arlene Williams. "Remember, presentation is everything. Decorate with silk poinsettias and place on holiday plates or trays."

For log:
3 eggs
2/3 cup canned pumpkin
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup flour
1/2 cup chopped walnuts

Preheat oven to 375 degrees. Grease and flour a jelly roll pan (10 by 15 inches). In bowl, combine all ingredients with mixer until well blended. Pour mixture in prepared pan and bake for 15 minutes. Remove from oven. Sprinkle tea towel with powdered sugar and invert baked roll onto towel, gently rolling like a jelly roll. Set aside until cool, approximately 20 minutes.

Prepare Filling:
2 tablespoons butter, softened
1 8-ounce package of cream cheese, softened
1 teaspoon vanilla
1 cup powdered sugar

Beat ingredients until very creamy. Unroll log, spread with filling and carefully reroll. Refrigerate. Before serving, sprinkle with a little bit of powdered sugar.

Thursday, December 07, 2000

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